BLENDS
Rocky Mountain Blend
Medium dark. Our Signature Coffee! Combined from
Central America and Africa. Intensely aromatic with a medium body.
Glacier Blend
Medium. A blend of Central American coffees. Rich in flavor
and light in body.
Tonquin Blend
Medium. An exceptional blend of Central and South American
coffees. Sweet in flavor and even in body.
Backpacker's Brew
A superb blend of African, Indian and
Central American coffees. Smooth body, pleasant dark roast taste.
Mountain Grizzly
A dark roasted blend of Asian and
Central American Coffee.
Strong and powerful yet complex and pleasing in the cup.
French Roast
This blend of Central American coffees
offers a pleasant dark
roast flavor with a well balanced body.
These additional blends are also available:
Hikers Choice Blend
Kona Type Blend
Mocha Java
Alpine Blend
Mountain Java
WHOLE BEAN
100% Colombian /
Dark Colombian /
Sumatra /
Dark Sumatra /
Guatemalan / Panama / Costa Rican
Etheopian
Nat Sidamo /
Etheopian Harrar /
/
Etheopian Yirgacheffe / Ugandan "AA" / Kenya "AA"
Mexican / Brazilian Arabica / Indian
Monsoon Malabar / Cuban Arabica
ESPRESSO
Dark Roast Espresso /
Organic Espresso / Decaf Espresso
DECAFINATED
Columbian /
Columbian SWS Water Decaf /
Mexican Organic SWS Water Decaf
Sumatra /
Brazilian /
Flavored Decafs
FLAVORED
Canadian Maple /
Swiss Chocolate Almond /
Hazelnut Cream /
French Vanilla /
Vanilla Nut
Southern Pecan /
Irish Cream /
Butterscotch Toffee /
Jamaican Rum /
Chocolate Raspberry
Ice Coffee /
Butterscotch /
Chocolate Mint /
Amaretto /
Grand Marnier /
Cappuccino
Spicy Cinnamon /
Danish Pastry /
Peaches & Cream /
Toasted Nut Fudge
Peppermint /
Coconut /
Macadamia Nut
FAIR TRADE ORGANIC
Medium Roast Blend /
Dark Roast Blend /
Espresso / Colombian /
Asian Timor /
Mexican
Guatamalan /
Peruvian /
Sumatra /
Ethiopian Sidamo /
Komodo Decaf Blend
FAIR TRADE FLAVORS
Canadian Maple /
Swiss Choc Almond /
Hazelnut Cream /
French Vanilla /
Vanilla Nut / Macadamia Nut
Southern Pecan /
Irish Cream /
Butterscotch Toffee /
Jamaican Rum /
Choc Raspberry / Ice Coffee
Butterscotch /
Amaretto /
Grand Marnier /
Cappuccino /
Spicy Cinnamon / Danish Pastry
Peaches & Cream /
Toasted Nut Fudge /
Peppermint /
Coconut
How to Brew Great Coffee
Start with cold fresh water. A great cup of coffee starts with good clean water.
We recommend 2 tablespoons of coffee per cup or 1.2 to 1.5 oz. per pot. Adjust
to your own taste.
If you grind your own beans use the correct grind for your brewer.
Too fine a
grind will produce a bitter coffee, too course will produce a weak coffee.
How to Store your Coffee
Place coffee in an airtight container.
Expel as much air as possible.
DO NOT PLACE IN FRIDGE. Coffee is one of the best products for absorbing
odors.
Coffee may be frozen but only remove as much as will be used each
time.
Coffee Tips
Time is the enemy of good coffee. Time since roasting. Time since grinding. Time
since brewing.
Keep your coffee making equipment very clean as the bitter oils stick
to the brewing and holding containers.
To extract the right oils without too
much acidity the best water temperature is 95 to 98 degrees centigrade.
For the best flavor do not percolate coffee. The water should only
pass through the coffee once.
Security from air and moisture are the two most important considerations
when storing your coffee.
